Cookware for induction cookers
How to choose the right cookware for induction cookers?
Induction cookers are getting more popular among chefs. Such cookers have a number of features that require the purchase of special cookware for it.
If your kitchen has copper, aluminum, ceramic or glass refractory glassware, then unfortunately it has to be replaced. The conduction of such cookware with magnetic waves does not occur; therefore, the cookware cannot heat up. The best induction cookware is made of cast iron or stainless steel, food cooks by electromagnetic induction, therefore the cookware without magnetic properties are not suitable.
There is a very simple way to figure out if your cookware is suitable for an induction cooker. Simply take the magnet and press it to the bottom of your frying pan, if the magnet keeps, then it can be used.
In addition, cookers of such type simply do not turn on if you use a cookware of wrong type.
Before purchasing you should pay your attention to the thickness of the bottom of the cookware, it suppose to be no more than 2-3 mm. the diameter of the pot, frying pan or tea pot should be at least 12cm. in this case, you can cook any dishes in the shortest possible time. After all, the cookware on the cookers of the induction type heats up almost instantly, which means that the time spent on cooking significantly reduced.
Now let us talk about the cookware in more detail. For example, you can heat your cast-iron teapot right on the cooker. Such teapots are extremely durable and solid, they keep the drink hot for a long time without losing taste or flavor. Although these kettles are not cheap, but with proper care, they will serve you for many decades.
The stainless steel cookware will be an ideal choice for happy owners of induction type cookers. Although such cookware has a number of disadvantages, for example, it is possible that nickel particles found in food. It is also possible to burn food, but all these disadvantages redeemed by low cost and ease of care. In pans and frying pans, you can store the cooked food for a long time; it will not lose any of its taste or useful qualities. That is why many money saver and far-sighted house cleaners choose the cookware of this type.
Source: posudatochka.ru
